World Food Tech

Back for a Second Season: Hardwired 2.0

Hardwired 2.0 is here! Join me for a second season profiling some of the hottest tech trends across the nation. This season I am going beyond wearable technology and showcasing a huge range of new gadgets: everything from beauty tech to 3D printing!

To kick-off the series, I tried out some new tech products that are shaking up the culinary world in Food Tech. As you may know, I’m not exactly the best cook in the world… So, I visited two of Los Angeles’ culinary hotspots to learn from the best. First, I visited the The Bazaar in West Hollywood to see how the chefs are combining traditional flavors with cutting edge technology to create exciting twists on classic dishes. I also got to try out the flash freezing technology being used to serve fresh, made-to-order ice cream at Ice Cream Lab in Beverly Hills. I was excited to see that technology and cooking have never been more intertwined!

Head over to for new episodes every Wednesday! If you haven’t already, make sure to catch up on Season 1 of Hardwired for a look at some of the coolest and most futuristic wearable tech.

Join the conversation and let me know what new devices you’re most excited about by tweeting @aoloriginals, @ijustine, #AolHardwired #gethardwired!

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