World Food Tech

By Catherine SchuknechtRead the original article here. | Photo courtesy of Gabriel Blanchet/Grove Labs Food is reaching new heights -- literally. The

According to IBIS World, the juicing/smoothie industry had market size of 2 billion with an average of 2.9 percent growth over the last five years. At

Hardwired 2.0 is here! Join me for a second season profiling some of the hottest tech trends across the nation. This season I am going beyond wearable

There's a new molecular gastronomy gadget in town, and it's something everyone, not just chefs, can use every day. Montreal-based company Molecule-R h

Three years ago, Philippe Furlan was diabetic, severely overweight, and going blind. "I didn't know how to eat," said the 50-year-old. His diabetes me

a picture of female feet...As this year comes to a close, I look back with appreciation and recognize that research and technology are generally movin