Hardwired 2.0 is here! Join me for a second season profiling some of the hottest tech trends across the nation. This season I am going beyond wearable technology and showcasing a huge range of new gadgets: everything from beauty tech to 3D printing!
To kick-off the series, I tried out some new tech products that are shaking up the culinary world in Food Tech. As you may know, I’m not exactly the best cook in the world… So, I visited two of Los Angeles’ culinary hotspots to learn from the best. First, I visited the The Bazaar in West Hollywood to see how the chefs are combining traditional flavors with cutting edge technology to create exciting twists on classic dishes. I also got to try out the flash freezing technology being used to serve fresh, made-to-order ice cream at Ice Cream Lab in Beverly Hills. I was excited to see that technology and cooking have never been more intertwined!
Head over to on.aol.com/hardwired for new episodes every Wednesday! If you haven’t already, make sure to catch up on Season 1 of Hardwired for a look at some of the coolest and most futuristic wearable tech.